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Dedicated to fostering a sustainable and eco-conscious culinary ethos within our community, our passion lies in revealing the myriad of benefits, indulging in locally sourced fare. Beyond the sheer pleasure of their delicious flavors, these local ingredients also offer healthful advantages. A unique platform through which we honor these indigenous elements is our signature weekly family-style Farm to Table Dinner, held each Thursday at 7:00pm. This special dining experience showcases the epitome of Cayman’s locally grown foods.
By reservation only.
(Cayman Cabana, 2025)
Offerings include local eggs, house smoked bacon and top-quality meats smoked over local wood.
