Arepas are not only tasty and filling but also healthy! There is no secret or hidden information; an arepa is made with corn flour, a bit of salt, and water; nothing more. Nevertheless, what makes an arepa truly special is the endless options of fillings from which I have selected a good variety to start with.
Arepa 345 will of course showcase the most popular arepas from Venezuela, including Reina Pepiada (chicken, avocado, and greens), Pelúa (pulled beef and cheese), Dominó (black beans and cheese), and Perico (scrambled eggs with tomatoes and onion), just to name a few. In addition to the classics, we also plan to combine the diverse culinary flavors that Cayman is home to, offering monthly specials that will appeal to our multicultural community.(Arepa 345,2021).
