A quick, casual environment where you can talk directly to the chef to learn about and order the perfect meat choices. Choose from mouth-watering hot and cold sides to accompany your smoked meats. Finish your Caboose experience by pouring a soda fountain drink made from pure sugar cane with no artificial ingredients.
We start by slow-smoking the meats over a long period of time. Dry rubbed, wet rubbed and just the right amount of gentle smoke.
Our quality meats are naturally-raised, with no hormones or pesticides; the organic vegetables are harvested from our garden next door; the fish is fresh from our boats, Brasserie Catch I and II, and the BBQ sauces are made with honey from our very own Brasserie Bees. It’s this attention to detail that brings incredible flavors to this simple open-air BBQ joint. Here, you’ll find juicy smoked brisket, pork ribs, pulled pork, turkey and smoked local chickens.
